I have a new recipe up over at the Happy Wives Club! Here's a sneak peek for you...
"These chicken tacos fall into the healthy, quick and easy category which makes them an ideal weeknight dinner. My husband and I love them for many reasons. Using tender shredded chicken thighs instead of ground beef as the base is not only more nutritious, but we think they make for a more interesting, chunkier taco.
We pile on fresh cold veggies, with varying textures and levels of crunch, so they’re light and refreshing for hot summer nights...."
To finish reading and for the recipe, click here.
Here I served the chicken tacos with watermelon and delicious homemade kale chips.