Monday, July 29, 2013

Chicken Tacos

I have a new recipe up over at the Happy Wives Club! Here's a sneak peek for you...



"These chicken tacos fall into the healthy, quick and easy category which makes them an ideal weeknight dinner. My husband and I love them for many reasons. Using tender shredded chicken thighs instead of ground beef as the base is not only more nutritious, but we think they make for a more interesting, chunkier taco. 

We pile on fresh cold veggies, with varying textures and levels of crunch, so they’re light and refreshing for hot summer nights...."


To finish reading and for the recipe, click here.


Here I served the chicken tacos with watermelon and delicious homemade kale chips.



6 comments:

  1. Yum yum yum, I love tacos! Fresh ones like this are the best. I'm vegetarian, so I usually just pile on the beans, but I think all of those fresh veggies are the best part anyway. I love to add cilantro and lime juice, too. And the avocado! Oh boy. I might need to make these tonight.

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  2. I love them with beans too! A mixture of black beans and kidney beans are my favorite....and yes the avocado totally makes it! Hope you get a chance to make these :)

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  3. Kristyn @ Milk + CrownJuly 29, 2013 at 11:51 AM

    Yum! I'm always looking for ways to spice up my tacos :) We love tacos in this house. What a great recipe :)

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  4. Katie @ Loverly SheJuly 29, 2013 at 12:08 PM

    These look amazing! Pinning the recipe for sure :)

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  5. Oh good! They're so fresh and tasty!

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