Anyway, it made me curious to know: what are some of the things you always have in your fridge or your pantry? Things that your husband would be surprised to find you're out of? Anything unusual on the list?
Here are some of ours, a peek into my kitchen:
Half and half for morning tea (I put it on steel cut oats too)
Sweet relish for making homemade tartar sauce
Almond milk for my lactose intolerant husband
Several cans of black beans and chickpeas and kidney beans for easy dinners
Bananas, almost always
Some kind of raw nuts, usually pecans or walnuts, for oatmeal, salad-making, desserts
Sesame seeds to throw on roasted kale or in stirfry
This Thai peanut sauce (we love it drizzled on vegetables or rice)
A bag of spinach
Ground flax seed, which is so good for you and easy to put on top of cereal or a salad
Jasmine rice (I can buy a five pound bag from the Korean supermarket for 5 dollars!)
A treat or two (usually ice cream) in the freezer
A big block of extra sharp cheddar
What are some of your must-have staples? I find this sort of thing oddly fascinating!