"This dish, to me, is an ideal marriage of rustic and elegant. Rustic, because of the earthiness of the lamb and the rosemary, and the savory richness of the juices that infuse the beans. Elegant because of the perfect balance in flavors, the softness and delicacy of the tiny white cannellinis. I can imagine this roast in the homes of ancient Greek peasants, just as I can imagine it at the banquets and feasts of their rulers. Deliciously simple, yet somehow exquisite...."
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