Tuesday, January 8, 2013

Homemade Latte



Through some simple experimenting I've found a delicious and easy way to make lattes--at home, and without an espresso machine! Here's how:


Make your coffee (I use a french press). You only need to fill your mug half full, so you don't need to make much coffee.

Pour some milk (again, about half a mug's worth) into a small saucepan on the stove on medium-high heat. Whisk it until it is slightly thickened and frothy. Whole milk will result in the creamiest latte!

Finally, pour your coffee into the mug followed by the heated and whipped milk, making sure the last of the foam makes it into your mug.

You can add any kind of sugars or flavored syrups to taste, or enjoy it simple, as is.


Homemade lattes are great for many reasons. You can control the ratio of coffee to milk; it's vastly less expensive than Starbucks; it's a great way to cut down on caffeine, since you're only having half a cup of coffee; and of course, anything homemade is better in my book!

Enjoy!

8 comments:

  1. That looks so cozy. I need to try this...I am forever asking my husband if we can go to the coffeehouse, but we'd save a bundle if we stayed at home instead. :)

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  2. I've never thought about frothing milk on the stove! What a brilliant idea!

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  3. I'll have to give this a shot! Boyfriend has a hand help frothing thingy... So that should make it extra simple :)

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  4. I love to create coffee concoctions at home! I am also a big fan of French press coffee makers. I always shake the press just a bit while the grounds are soaking because it causes the coffee to pour out with a little froth too! Perfect for a homemade latte. :)

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    1. I like this idea! I have noticed that in general, french press coffee does get a tad foamy....I think I'll try shaking it this morning to get even more foam!

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  5. Oh such a good idea. This can definitely be dangerous in the mornings when I'm rushing out the door, it just sounds so good.

    Stay in the Lines

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    1. Yes, Jaclyn, they are so dangerous and delicious!

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