Finger Lakes Feast is not just a cookbook. It's full of gorgeous photographs....
Lots of wonderful essays and quirky fun facts on food and local history and agriculture...
Do you know how many miles a honeybee has to fly to gather enough nectar for a single pound of honey?
The equivalent of circling the earth more than twice.
And of course, it is full of delicious and colorful recipes...
Rustic Apple Spice Cake
Cilantro Shrimp Risotto
Capron Street Buttermilk Pancakes
Black Beans and Coconut Rice with Mango Salsa
Creole Sausage on Jack Cornbread
French Chocolate Pudding
Raspberry Red-Wine Sorbet
and so many more.
Local author and NPR contributor, Amy Dickinson, writes that, "Finger Lakes Feast unlocks the delicious mystery and quirky history behind our local foods and flavors. Now everyone will learn what we locals know: our wines and foods are the perfect expression of the beautiful region they come from. They are simple, hardy, and full of life and flavor."
To win a free copy of our book please leave a comment at the end of the post. I will pick a winner randomly from the pool of comments on Sunday night and announce the winner on Monday.
Good luck and thank you for your support!