Start with real mayonnaise, crusty bread, and juicy, ripe, colorful farmer's market tomatoes.
Toast the bread and slice the tomatoes thickly.
Spread a good layer of mayonnaise on the bread while it's still warm and then top with ruby-red slices of tomato.
Sprinkle with sea salt and freshly cracked pepper.
Bring your tomato sandwich outside and relish each perfect bite.
Repeat every single day of the late summer tomato season (believe me, you'll want to).
And one more: "This is better than pizza." -my husband